Agro-industrial wastes as feedstock for enzyme production: by Gurpreet S. Dhillon, Surinder Kaur

By Gurpreet S. Dhillon, Surinder Kaur

Agro-industrial Wastes as Feedstock for Enzyme construction: follow and take advantage of the rising and useful Use ideas of Waste Biomass explores the present state of the art bioprocesses in enzyme construction utilizing agro-industrial wastes with appreciate to their new release, present equipment of disposal, the issues confronted when it comes to waste and legislation, and capability value-added protocols for those wastes. It surveys parts ripe for additional inquiry in addition to destiny tendencies within the box. lower than every one part, the person chapters current up to date and in-depth details on bioprospecting of agro-industrial wastes to procure enzymes of monetary significance.

This e-book covers examine gaps, together with valorization of fruit and vegetable by-product―a key contribution towards sustainability that makes the maximum use of agricultural produce whereas utilizing low-energy and good value bioprocesses. Written by means of specialists within the box of enzyme expertise, the publication presents worthwhile info for tutorial researchers, graduate scholars, and scientists operating in industrial-food microbiology, biotechnology, bioprocess expertise, post-harvest expertise, agriculture, waste administration, and the nutrition industry.

  • Addresses key possibilities and demanding situations within the rising box of enzyme expertise, with an emphasis on strength and bio-based business applications
  • Explores the present cutting-edge bioprocesses in enzyme construction utilizing fruit and vegetable wastes with recognize to their iteration, present equipment of disposal, and difficulties confronted by way of waste and regulation
  • Presents in-depth details on bioprospecting of fruit and vegetable to procure enzymes of monetary importance
  • Delves into environmental issues and monetary concerns relating to fruit and vegetable processing by-products

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Characterization of a major xylanase purified from Lentinula edodes cultures grown on a commercial solid lignocellulosic substrate. Applied Microbiology and Biotechnology 33, 226–232. , 2013. Production of phytase by acido-thermophilic strain of Klebsiella sp. 1 using orange peel flour under submerged fermentation. Innovative Romanian Food Biotechnology 10, 18–27. , 2013. Comparative evaluation of agroindustrial byproducts for the production of alkaline protease by wild and mutant strains of Bacillus subtilis in submerged and solid state fermentation.

Biotechnology for Environmental Management and Resource Recovery, Springer Science & Business. CONCLUSIONS Microorganisms are the main sources of enzymes, the efficient and specific biocatalysts, which are applied in different industrial sectors, such as food, animal feed, personal care, detergents, textile and paper, biofuels, and others. The high specificity, fast action, and biodegradability allow the fast bioconversions, with low energy and ecofriendly processes. There are several techniques and substrates that can be used in enzyme production, either using synthetic or agro-industrial subproducts, which on the one hand bring an alternative way to lower enzyme production costs and on the other hand create supplementary steps in separation and purification operations.

2012. Overview of fungal lipase: a review. Versatility of microbial proteases. , 2013. Biotechnology for Environmental Management and Resource Recovery, Springer Science & Business. CONCLUSIONS Microorganisms are the main sources of enzymes, the efficient and specific biocatalysts, which are applied in different industrial sectors, such as food, animal feed, personal care, detergents, textile and paper, biofuels, and others. The high specificity, fast action, and biodegradability allow the fast bioconversions, with low energy and ecofriendly processes.

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