A Sister for Sam by Evelyn Mason

By Evelyn Mason

Cheer endure, a Care endure from the land of Care-a-Lot who continuously understands the fitting factor to assert, is helping Sam triumph over his anxiousness and resentment opposed to his fresh child sister.

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7. ALLERGY ALERT! If you are cooking for someone else, let them know what ingredients you are using. Some people have life-threatening allergies to foods such as peanuts, dairy products, and shellfish. Cooking Tips and Tricks Keeping Clean: Wash your hands before you start. Make sure to also wash your hands after touching raw poultry, meat, or seafood and cracking eggs. These ingredients may have harmful germs that can make you very sick. Wash knives and cutting boards with soap and water after they’ve touched these ingredients.

The world’s smallest known volcano is in the town of Pueblo, Mexico. It is inactive and only 43 feet tall. ” In Mexico, tortillas (tor-TEE-yuhs) are a staple—a food used every day. They are served with most Mexican meals. Tortillas are used to make tacos, enchiladas, burritos, and other dishes. Traditionally, tortillas are made by hand from cornmeal and cooked over a fire. What You Need Equipment: Grater Frying pan Spatula Plate Ingredients: Tortillas Cheese 1 teaspoon of oil or butter Filling Options (choose 2 or 3): Avocado, cut-up cooked chicken, sliced onion, jalapeño peppers, black olives, tomato, or red beans Salsa* (you can use store-bought) or pico de gallo *What’s This?

They come in red, brown, or yellow. They do not cost much. They are tasty, high in protein, and easy to cook. Spices are key to Indian cooking. Spices like ginger, coriander, cumin (CYOO-min), turmeric (TUR-mer-ik), red chiles, and black mustard seeds are used in many Indian dishes. com What You Need Equipment: Strainer Large saucepan with lid Mixing spoon Cutting board Paring knife Frying pan Spatula Ingredients: 1 cup dried lentils 3 cups water 2 tablespoons vegetable oil 1 teaspoon salt Ground pepper to taste 1 teaspoon ground cumin 1 teaspoon ground turmeric 1 onion 2 cloves* garlic, minced *What’s This?

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