A Roald Dahl Selection (Imprint Books) by Roald Dahl

By Roald Dahl

Publication via Dahl, Roald

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Freeze the purée for 1 hour, until firm, but not solid. 7. Return the purée to the freezer until solid. 6. Insert a small stick into each partly frozen cube. 8. Remove a pop from the tray and lick away! Creative Options: Freeze the fruit purée in small paper cups, then just peel away the cups and eat! Place a cherry or blueberry in each cube before freezing to provide a fun surprise center. 35 NUTTY POPCORN BALLS I f you like popcorn, you’ll love this swell snack. You’ll love making it, too—you get to dig into gooey stuff.

Makes: 24 balls Ingredients: • 1 cup peanut butter • ½ cup nonfat powdered milk • ¼ cup honey • ½ teaspoon vanilla extract • ½ cup finely ground pecans Materials: • Mixing bowl • Measuring cups and spoons • Fork • Shallow bowl • Tray • Wax paper • Refrigerator • Serving tray or plate 42 2. Pinch off small pieces of dough and roll into 1-inch balls. 3. Pour ground pecans into a shallow bowl. 4. Roll balls in nuts until well coated. 5. Line a tray with a sheet of wax paper. 6. Place the peanut-butter balls on the tray.

10. Top with butter and syrup. 6. Turn the stove on medium heat. 7. Spray the griddle or skillet with vegetable-oil spray. Creative Options: For variety, make little pancakes (called silver-dollar pancakes) or cut out almostdone pancakes with a favorite cookie cutter. 21 QUICK CINNAMON ROLLS Y ou’ll want to fill up on these sticky, gooey cinnamon rolls. When you reach for seconds, just say they’re not as good when they’re cold! What to Do: 1. Preheat the oven to 425°F. 2. Spray a round cake pan with vegetable-oil spray.

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